About Beef Recipes

Beef is meat obtained from a bovine. Beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well. In the Middle East, it is very rare to have lunch without beef.

Beef can be cut into steak, pot roasts, short ribs, or ground into hamburger. Several Asian and European nationalities include the blood in their cuisine as well -- it is used in some varieties of blood sausage. Other beef variety meats include the tongue, which is usually sliced for sandwiches in Western cooking; tripe from the stomach; various glands—particularly the pancreas and thyroid—referred to as sweetbreads; the heart, the brain, the liver, the kidneys; and the tender testicles of the bull commonly known as "beef balls", "calf fries", "prairie oysters", or "Rocky Mountain oysters."

Authentic Beef Dishes

Cantonese Beef and Peppers in Black Bean Sauce
Beef in Black Bean Sauce (with fermented beans)
Beef and Snow Peas in Oyster Sauce
Beef and Vegetables
Beef Braised in Soy Sauce
Beef (or Pork) Chop Suey
Beef Chow Fun (Quick and Easy)
Beef Satay
Beef Stew (Chinese/Hawaiian)
Beef Teriyaki
Beef with Broccoli
Beef with Broccoli and Vegetables
Beef with Chestnut Stew
Beef with Mango
Beef with Red Onions
Beef with Spicy Black Bean Sauce
Beef with String Beans
Beef with Three Vegetables
Beef with Tomatoes (Cantonese)
Beef with Tomatoes
Chinese Clay-Pot Beef
Chinese Steak with Peppers
Eso Fafao (Stuffed Baked Papayas)
Ginger Beef
Ginger Beef - Simpler Versionv
Ginger Beef with Preserved Red Ginger
Hawaiian Luau Barbecued Beef Ribs
Honey Beef
Mongolian Beef with Vegetables
Orange Beef
Quick Fried Beef with Oyster Sauce
Sate Beef
Szechuan Crispy Beef

Go back