Beef With Mango
1/4 cup orange juice
1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon salt
1 pound beef sirloin, sliced in thin strips
2 tablespoons Mango Chutney
1 tablespoon Chinese plum sauce
2 ripe mangoes, peeled and sliced
1 tablespoon oil
Combine 2 tablespoons orange juice with sugar, cornstarch, salt, and pepper. Mix with meat and let stand 15 minutes.
Mix remaining orange juice with chutney and plum sauce. Chop half the mango and add to the sauce.
Heat oil in a wok. Add beef and stir-fry until browned. Add mango-plum sauce and stir-fry until glazed and heated through.
Place beef mixture in the center of a serving plate, surround with remaining mango slices.
Yield: 4 Servings