Bean Curd With Chinese Broccoli
Cubed bean curd, Chinese broccoli, fermented black beans and pork come together is this easy stir-fry recipe.
1 loaf of Bean curd , fried and cut into cubes
1 small can of tausi ( fermented, salted, black beans )
200 gms (7 ounces) Chinese broccoli
1-2 kg of pork, cut into cubes
crushed garlic, to taste
chopped onions, to taste
Seasonings, Add to taste:
Chinese light soy sauce
Salt and pepper
Heat the pan with cooking oil.
Add the crushed garlic and onions.
Add the pork cubes. Allow to cook until the pork golden brown.
Add the fried bean curd and tausi. Season with the oyster sauce, soy sauce, salt and pepper.
Add the Chinese broccoli last. Mix through and serve.
Yield: 3-4 Servings