About Chinese Vegetarians

According to legend, in China the practice of foregoing meat dates back to ancient times. This means the Chinese have had centuries to perfect flavorful combinations found in vegetarian dishes, from sweet and sour to hot and spicy.

The mainstays of Chinese cuisine - noodles, rice, tofu, seasonings such as ginger and garlic and Chinese vegetables - are all present in vegetarian cooking. However, a steady diet of bok choy and steamed rice can soon lose its appeal!  

Authentic Vegetarian Dishes

Bean Curd Rolls with Seaweed
Braised Assorted Fungus
Fried Mock Oyster
Mock Crab Claws
Mock Fish Eggplants
Stir-fried Mock Eel
Vegetarian Cabbage Rolls
Vegetarian Chow Mein
Vegetarian Country Stew
Vegetarian Eight Treasures
Vegetarian Ham
Vegetarian Potstickers
Vegetarian Sweet and Sour Spareribs
Vegetarian Wontons
Vietnamese Restaurant Style Salad Rolls

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