About Pork Recipes

Pork is the favorite meat and some of the most sought after Chinese dishes in the Western world are made of pork. Such dishes, for instance, as sweet and sour pork, pork meat balls, barbecued spare ribs of pork, Chinese roast pork, and roast belly of pork, to mention only a few, have become so well known as almost to be considered Western ones. Pork is succulent meat. In Chinese, when they say meat ('rou' in mandarin or 'yuk' in Cantonese), they mean pork unless some other kind of meat is specified because pork is the most common kind of meat. Different dishes will need different kinds of cuts, as we shall see in below. Cuts have different textures once they have been cooked. Cuts of the same meat may be tough or tender, coarse or fine.

Authentic Pork Dishes

Ants Climbing a Tree
Asian-Style Roast Pork Tenderloin
Baked Pork Chops
Bernie's Oriental Ribs
Char Siu
Dry Garlic Spareribs
Easy Braised Spareribs
Four Happiness Pork
Fried Pork With Spring Onions
Ham Stuffed Turnovers
Hoisin Pork Stir-fry
Honey Garlic Barbecue Pork/Spareribs
Honey Pear Ham
Lion's Head
Ma Po Dofu
Mu Shu Pork
Orange Pork Chop Stir-fry
Pork Chops with Sweet Red Bean Paste
Pork (or Beef) Chop Suey
Pork With Lychees
Pork With Peking Sauce or Hot Bean Paste
Spicy Salt and Pepper Spareribs
Steamed Custard
Stir-fried Pork With Hot Bean Paste
Sweet and Sour Pork, Cantonese Style
Twice Cooked Pork

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