About Chinese Bread and Bun

Bread is a staple food which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain spices (such as caraway seed) and grains (sesame, poppy seeds) which are often used for decorative purposes. There are a wide variety of breads and preferred varieties often vary from region to region.

Authentic Bread and Bun

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