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About Chinese Bread and Bun

Bread is a staple food which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain spices (such as caraway seed) and grains (sesame, poppy seeds) which are often used for decorative purposes. There are a wide variety of breads and preferred varieties often vary from region to region.

Authentic Bread and Bun

Basic Chinese Yeast Dough
Buns (Basic Recipe)
Buns with Barbecued Pork Filling
Dinner Buns with Coconut Milk
Flower Rolls (Hua Chuan, Hua Juan)

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