Sweet Chilli Sauce
Paprika, maple syrup, and Thai chillies are combined with Chinese seasonings in this fusion recipe that makes a sweet alternative to more traditional Asian chilli sauce.
- 5 Thai Chillies chopped very small
- 500 ml maple syrup (I use Bi Lo Maple Flavored Syrup)
- 3 Tbsp cider vinegar
- 4 Tbsp sherry
- 4 Tbsp light soy sauce
- 2 tsp minced ginger
- 3 cloves garlic, crushed
- 1/4 tsp pepper
- 1/4 tsp paprika
Mix together chillies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic, pepper and paprika.
Simmer ingredients in a saucepan, stirring frequently over low heat until thickened (about 30 minutes).