about  |   alphabetical  |   contact  |   email  |   links  |   home  |                The Chinese CookBook    

Sweet and Sour Vegetables

Sweet and Sour Vegetables

This quick and easy sweet and sour recipe uses frozen Oriental vegetables and a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar.


  • 2 1/4 cups (approximately) frozen Oriental vegetables
  • Sauce:
  • 3 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1/8 to 1/4 teaspoon salt
  • 1/2 cup pineapple juice
  • 1 tablespoon cornstarch
  • Other:
  • 1 tablespoon oil for stir-frying
  • 1/2 cup pineapple chunks


Mix together the sauce ingredients in a small bowl.

Heat the wok and add oil. When oil is ready, add the frozen vegetables.

Stir-fry until tender but not overcooked. Add pineapple chunks and sauce, giving sauce a quick re-stir. Cook until thickened and serve hot. 

Yield: 3-4 Servings

Tell a friend:

TheChineseCookbook.com © 2006-2008 Copyright. All Rights Reserved.