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Sweet and Sour Sauce with Worcestershire

Sweet and Sour Sauce with Worcestershire

This recipe is designed for use with Vegetarian Sweet and Sour Spareribs, which already has cornstarch and water added as a thickener. If you are preparing this recipe as a dip, add a cornstarch/water mixture as desired to thicken.
If you are not preparing this for a vegetarian dish, you can use regular Worcestershire Sauce


  • 1 cup white vinegar
  • 1/3 cup sugar
  • 1 tablespoon ketchup
  • 1 tablespoon vegetarian or non-vegetarian Worcestershire Sauce, as desired
  • 1/4 teaspoon salt
  • 1/4 teaspoon Monosodium glutamate (MSG)


Combine the ingredients and bring to a boil, stirring.

Yield: 1 1/4 cups

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