Sweet and Sour Sauce with Worcestershire

This recipe is designed for use with Vegetarian Sweet and Sour Spareribs, which already has cornstarch and water added as a thickener. If you are preparing this recipe as a dip, add a cornstarch/water mixture as desired to thicken.
 
If you are not preparing this for a vegetarian dish, you can use regular Worcestershire Sauce

INGREDIENTS:

• 1 cup white vinegar
• 1/3 cup sugar
• 1 tablespoon ketchup
• 1 tablespoon vegetarian or non-vegetarian Worcestershire Sauce, as desired
• 1/4 teaspoon salt
• 1/4 teaspoon Monosodium glutamate (MSG)
  

PREPARATION:

Yield: 1 1/4 cups