Siu Mai Dumplings

I would recommend using Dragon Brand Shu Mai Wrappers for this recipe.

INGREDIENTS:

• 1 pound fish cake (available at Asian markets), chopped if necessary
• 1/2 pound shrimp, peeled
• 1/4 pound ground pork
• 1/4 pound ground chicken
• 10 pieces canned water chestnut, thinly cut
• 3 tablespoons bamboo shoot, thinly cut
• 1/2 cup tapioca flour
• 2-3 tablespoons fish sauce
• 1 teaspoon soy sauce, preferably Kikkoman
• 1 scallion, chopped
• 2 tablespoons dark sesame oil
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 egg
• 1 package Shu Mai wrappers
  

PREPARATION: