Stir-fried Spinach Wtih Ginger and Almonds in Miso Dressing
- 2 tablespoons soy sauce
- 1 tablespoon miso
- 1 teaspoon rice vinegar
- 2 pounds fresh spinach, washed, trimmed, and cut in 1-inch pieces
- 2 tablespoons sliced almonds
- 1 tablespoon sesame oil
- 1/2 teaspoon ground ginger
Combine soy sauce, miso, and vinegar until smooth. Set aside.
Heat wok over high heat. Add almonds and stir-fry quickly until fragrant and toasted, about 45 seconds. Remove.
Add sesame oil to wok and heat. Add spinach and ginger and stir-fry until tender, about 3 minutes.
Drizzle with miso dressing and sprinkle with almonds. Serve immediately.
Yield: 2-4 Servings