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Stir-fried Bean Sprouts

Stir-fried Bean Sprouts

For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly.


  • 1 cup (about 2 ounces) mung bean sprouts 
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar 
  • salt to taste  
  • 1 tablespoon vegetable oil for stir-frying
  • few drops of Sesame oil


Wash and drain the bean sprouts, trimming the ends if desired.

Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.

Yield: 2-4 Servings

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