Stir-fried Bean Sprouts
For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly.
- 1 cup (about 2 ounces) mung bean sprouts
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- salt to taste
- 1 tablespoon vegetable oil for stir-frying
- few drops of Sesame oil
Wash and drain the bean sprouts, trimming the ends if desired.
Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.
Yield: 2-4 Servings