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Spicy Tofu

Spicy Tofu

This spicy stir-fry is made with pressed tofu, chili sauce, and nuts. If pressed tofu isn't available, feel free to substitute extra firm tofu.


  • 1/2 package (300 grams) Superior Pressed Tofu*
  • 3 cups vegetables (carrots, celery, onions, mushrooms, etc.)
  • 1/4 cup roasted unsalted peanuts or cashew nuts
  • 2 tablespoons vegetable oil
  • Sauce: 
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon hot and spicy chili sauce
  • 1 tablespoon cornstarch dissolved in 2 tablespoons of cold water


Cube tofu and vegetables into 1/4" cubes. Heat oil in wok. Stir fry vegetables for 2 minutes or until half cooked. Add tofu, and stir fry for another 1 minute until heated through. Add sauce and cook until sauce has thickens. Add more water if necessary. Toss in peanuts and serve.

Nutritional value per serving: 300 calories, 12g protein, 19g fat, 19g carbohydrates.

*Pressed Tofu has been pressed and seasoned with spices.

Yield: 4 Servings

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