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Spicy Chicken Wing

Spicy Chicken Wing


  • 1 kg chicken wings (mid-joint)
  • 5 TB salt
  • Freshly Ground Black Pepper


Clean wings and marinate with 3 TB salt, the longer the better (the wings can be prepared in advance and frozen). Line the wings on a baking tray, and sprinkle with remaining 2 TB salt and freshly ground black pepper. Bake at 230 Celsius (roughly 450 Fahrenheit) for 20 minutes or until golden, turning once. Serve with dipping sauce.

Dipping Sauce: Mix ketchup with a bit of honey and tabasco sauce.

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