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Roast Turkey

Roast Turkey

Hoisin sauce lends a sweet and spicy flavor to the marinade in this roast turkey recipe. Do not stuff the turkey.

INGREDIENTS:

  • 1 16 pound (about 7.5 kg) turkey
  • Marinade:
  • 4 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 4 tablespoons honey
  • 2 teaspoons salt
  • 6 - 8 garlic cloves, crushed

PREPARATION:

Mix the marinade ingredients and rub over the turkey.  Do not stuff.  Place in the oven with a tray filled with water underneath.  Cook at 375 degrees F. for approximately 3 hours or according to directions.

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