Hoisin sauce lends a sweet and spicy flavor to the marinade in this roast turkey recipe. Do not stuff the turkey.
- 1 16 pound (about 7.5 kg) turkey
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 4 tablespoons honey
- 2 teaspoons salt
- 6 - 8 garlic cloves, crushed
Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray filled with water underneath. Cook at 375 degrees F. for approximately 3 hours or according to directions.