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Quick and Easy Turkey Stir-fry

Quick and Easy Turkey Stir-fry


  • 1 lb turkey breast, cubed
  • 2 tablespoons dark soy sauce
  • 1 teaspoon sugar
  • 3 cups Oriental blend frozen vegetables
  • 3 - 4 tablespoons Kikkoman Stir-fry Sauce
  • 2 tablespoons oil


Marinate the turkey in the dark soy sauce and sugar. Heat wok and add oil, drizzling down the sides to coat the wok. Add the turkey and stir-fry for about 3 minutes or until the meat changes color. Remove and set aside.

Add frozen vegetables to the wok and begin stir-frying. Add the sauce, and stir-fry until the vegetables are tender but not overcooked. Add the turkey, heat through, and serve hot over rice.

Yield: 3-4 Servings

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