Potstickers Dipping Sauce
You can serve this flavorful sauce with potstickers or other Chinese dumplings.
- 4 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon Chinese red rice vinegar
- 2 teaspoons ginger, minced
- 2 teaspoons fresh cilantro leaves, chopped, or chopped green onion
Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers.
Yield: 1/3 cup.