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Plum Sauce With Allspice

Plum Sauce With Allspice

A quick and easy recipe for this popular Chinese dipping sauce.

INGREDIENTS:

  • 1 cup plum jam
  • 1 tablespoon vinegar
  • 1 teaspoon onion powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon allspice
  • 1 pinch of garlic salt
  • 1/3 - 1/2 cup of water (depending on how thick the jam is)

PREPARATION:

Mix the ingredients together well. Bring to a boil on low heat. Cool the sauce and store in a jar in the refrigerator. Use within a few days.

Yield: 1 1/4 cups

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