Pina Colada Tofu Shake
Even people who normally shy away from tofu will enjoy this creamy shake made with silken tofu.
- 1 brick silken tofu
- 1 frozen banana
- 1 cup crushed pineapple with juice
- 1/3 to 1/2 cup milk or soy milk, as desired
- 1/2 teaspoon coconut extract
Drain the tofu and cut into chunks. Chop the banana.
Combine all the ingredients in a food processor or blender and blend until smooth. Serve immediately.
Yield: 1-2 Servings