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Pickled Carrots

Pickled Carrots

Feel free to increase the heat in this simple pickling recipe by adding 2 or 3 hot red chili peppers.


  • 2 cups white vinegar
  • 1 cup sugar
  • 1 cup water
  • 1/2 teaspoon salt
  • Baby carrots


Wash the carrots and place in a glass jar.  Add the remaining 4 ingredients in a saucepan and bring to a boil, stirring to make sure the sugar is dissolved.  Pour the mixture over the carrots, seal tight, and refrigerate.  Wait at least 2 days to use.

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