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Hot Mustard Dip

Hot Mustard Dip

Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.


  • 3 teaspoons dry mustard powder (Colman's is good)
  • 3 teaspoons cold water


Mix the cold water into the dry mustard powder to form a paste.

Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).

To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.

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