Hot Mustard Dip
Hot Mustard has a sharp bite that goes great with egg rolls and other fried appetizers.
- 3 teaspoons dry mustard powder (Colman's is good)
- 3 teaspoons cold water
Mix the cold water into the dry mustard powder to form a paste.
Let sit for 10 - 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. (If not using immediately, refrigerate in a closed container).
To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water constant.