5 Minute Baked Wonton Wrappers
This simple treat makes a great afternoon snack for kids and adults alike.
1 package 24 wonton wrappers
Sesame seed oil, as needed
24 blanched almond slices
1 1/2 - 3 tablespoons sugar (1/4 - 1/2 teaspoon sugar per wonton wrapper, as desired)
Preheat oven to 350 degrees Fahrenheit. Lightly spray 2 9-X-13 inch baking sheets.
Use an inverted glass cup to cut circles into each wonton wrapper. Arrange on a baking sheet.
Lightly brush each wonton circle with sesame oil and sprinkle with sugar. Add an almond slice in the middle.
Bake for 5 minutes, or until browned. Cool before eating. Store in an airtight cannister.
Yield: 24 Baked Wontons