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Dumpling Dipping Sauce

Dumpling Dipping Sauce

Hot chili oil adds bite to this dumpling dipping sauce recipe.


3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine or red rice vinegar
1 teaspoon hot chili oil
1/2 teaspoon granulated sugar, or to taste
1 clove garlic, peeled and chopped
1 teaspoon minced ginger


Combine all the ingredients.

Store in a sealed container in the refrigerator for 1 hour to give the flavors a chance to blend.

Yield: 1/2 Cup

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