Curried Turkey Dinner
Turkey sandwiches are great, but sometimes it's nice to have another way to use up leftover turkey. This quick and easy casserole dish is a great way to use up turkey leftovers on busy weeknights.
1 package (10 ounces) frozen broccoli spears, cooked and drained
2 cups cooked turkey, cubed
1 can (10 1/2 ounces) reduced-sodium cream of mushroom soup
1/4 cup reduced calorie mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon curry powder
1 cup seasoned croutons
In an 8-inch square baking dish arrange broccoli; top with turkey.
In a small bowl combine soup, mayonnaise, lemon juice and curry powder. Pour over turkey and top with croutons.
Bake in a preheated 350 degree F. oven for 20 to 25 minutes or until bubbly.
Yield: 4 Servings
Total Carbohydrate: 21 grams
Total Fat: 16 grams
Cholesterol: 63 mg
Sodium: 720 mg
Protein: 24 g