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Chinese Roast Turkey

Chinese-Style Roast Turkey

INGREDIENTS:

1 10 - 12 pound turkey
6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons oyster sauce
2 teaspoons five-spice powder
2 cloves garlic, pressed
1 10-12 pound whole turkey
12 scallions, cut up
several sprigs cilantro

PREPARATION:

Preheat oven to 325 degrees.

Combine first 5 ingredients and rub over turkey to coat. Pour remaining sauce into cavity.

Add scallions and cilantro. Place turkey in a roasting pan. Roast 20 minutes per pound, until a meat thermometer registers 180 degrees. Let stand 15 minutes before carving.

Yield: 4-6 Servings

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