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Chinese Brown Sauce

Chinese Brown Sauce

You'll often find this easy to make brown sauce accompanying popular Chinese dishes such as Beef with Broccoli.


3/4 cup beef broth (beef bouillion cubes can be used)
1 tablespoon plus 1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch


Combine the above ingredients in order and bring to a boil, stirring.

Yield: 1/3 cup

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