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Beef Marinade - for Chinese Stir-fry

Beef Marinade - for a Chinese Stir-fry

Nothing too fancy here, just an easy beef marinade recipe that works well with 3/4 to 1 pound of sirloin or round beef, cut into thin slices.


2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 teaspoon granulated white sugar or soft brown sugar
1 teaspoon salt
1/4 teaspoon black pepper, or to taste


Add the ingredients, 1 at a time, to thinly sliced sirloin or round beef. (When preparing the beef, be sure to slice it across the grain - this helps tenderize it).

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