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Asian Vinaigrette

Asian Vinaigrette


5 tablespoons oil
2 tablespoons rice vinegar
2 teaspoons light soy sauce
1 teaspoon sugar
a few drops sesame oil
1/8 teaspoon freshly ground white pepper (or to taste)


Place all the ingredients in a covered jar and shake to fully blend. Use immediately, or refrigerate and use within 3 - 4 days.

Yield: 8 tablespoons

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